Looking for something exciting and different? Try our lightly breaded chicken breast wrapped around a flavor explosion of nicely smoked bacon, creamy Swiss and robust Pepper Jack cheeses blended to create the great tasting dinner option.
1. Preheat the oven to 400*F.
2. Bake (1-4 pieces) for 30 minutes at 400F.
3. Let stand 3-5 minutes before serving.
Boneless skinless chicken breast with rib meat containing up to an 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor, sodium phosphates.
FILLED WITH: Pepper jack cheese (pasteurized milk, cheese cultures, salt, peppers, enzymes), pasteurized process swiss cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], water, sodium phosphate, cream, salt), cooked bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavoring).
BREADED WITH: Bleached wheat flour, dextrose, soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphates, sodium bicarbonate),
mono and diglycerides, natural flavor, spice extractives.
BATTERED WITH: Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). Breading set in vegetable oil.