Breaded and Stuffed Chicken Parmesan begins specially cut breast hand formed around a fresh made of seasoned and diced tomatoes, marinara sauce, a blend of four cheeses, pre-browned and quick frozen.
Conventional Oven: 400F, 30 Minutes (1 – 4 Pieces)
Cook until internal temperature reaches 165 degrees F minimum
Do Not Microwave
Raw Product: Cook according to the Food Code and/or local regulations
Note Caution: Filling will be hot after cooking and may splatter.
Boneless Skinless Breast Of Chicken With Rib Meat containing up to 8% of Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth,
Dehydrated Garlic, Dehydrated Onion), Vinegar with Natural Flavor, Sodium Phosphates. Filled With: Pasteurized Process Swiss Cheese
(Swiss Cheese [Cultured Milk and Skin Milk, Salt, Enzymes], Water, Sodium Phosphates, Cream, Salt), Canadian Brand Ham-Water
Added (Pork Cured With A Solution Of Water, Sugar, Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate,
Sodium Nitrite), Whole Milk, Modified Corn Starch, Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt,
Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice
Extractives. Battered With: Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate).
Pre-Browned In Vegetable Oil.