This Italian favorite has white meat chicken breast filled with marinara sauce, Mozzarella, Provolone, Romano and Parmesan cheeses. With 23g of protein, this flavorful entrée is sure to please!
- Preheat the oven to 400*F.
- Remove plastic wrap and place the RAW pieces in a shallow pan.
- Bake 1-4 RAW pieces for 30 minutes at 400F.
- Let stand about 2 minutes before serving.
Boneless Skinless Breast Of Chicken With Rib Meat Containing Up To 8% Solution Of Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor And Sodium Phosphates. Filled With: Marinara Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [Corn And/Or Cottonseed And/Or Canola], Salt, Dehydrated Onions, Spices, Dehydrated Garlic, Citric Acid, Flavoring), *Smoked Provolone Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor), *Mozzarella Cheese (Pasteurized Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, And Calcium Propionate), Tomato Paste (Tomatoes), *Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Calcium Propionate, *Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Calcium Propionate), Modified Corn Starch, Gelatin, Maltodextrin, Sugar, Oregano, Basil, Garlic Powder, Granulated Onion.
Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives.
Battered With: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn
Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Pre-Browned In Vegetable Oil.