This Italian favorite has white meat chicken breast filled with marinara sauce, Mozzarella, Provolone, Romano and Parmesan cheeses. With 23g of protein, this flavorful entrée is sure to please!
- Preheat the oven to 400*F.
- Remove plastic wrap and place the RAW pieces in a shallow pan.
- Bake 1-4 RAW pieces for 30 minutes at 400F.
- Let stand about 2 minutes before serving.
Ingredients: Boneless skinless breast of chicken with rib meat, water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), sodium phosphates.
Filled with: Marinara Sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, corn syrup, vegetable oil [corn and/or cottonseed and/or canola], salt, onion powder, spices [bacil, oregano, spice], dehydrated garlic, citric acid, dehydrated parsley, flavoring), *smoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor), *mozzarella cheese (part skin milk, cheese cultures, salt, enzymes, calcium chloride, may contain powdered cellulose to prevent caking),
tomato paste (tomatoes), *romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes), *parmesan cheese (skim milk, cheese cultures, salt, enzymes), modified
corn starch, gelatin, maltodextrin, white sugar, oregano, basil, garlic powder, granulated onion,
Breaded With: Bleached wheat flour. dextrose, partially hydrogenated soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphate, sodium becarbonate), mono and diglycerides, natural flavor, spice extractives.
Battered With: Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphates, sodium bicarbonate).
Prebrowned in vegetable oil.