Chicken Parmesan

This Italian favorite has white meat chicken breast filled with marinara sauce, Mozzarella, Provolone, Romano and Parmesan cheeses. With 23g of protein, this flavorful entrée is sure to please!

Brand Name: Koch Foods

Preparation

CONVENTIONAL OVEN

  1. Preheat the oven to 400*F.
  2. Remove plastic wrap and place the RAW pieces in a shallow pan.
  3. Bake 1-4 RAW pieces for 30 minutes at 400F.
  4. Let stand about 2 minutes before serving.

Nutritional Information

Ingredients

Boneless Skinless Breast Of Chicken With Rib Meat Containing Up To 8% Solution Of Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor And Sodium Phosphates. Filled With: Marinara Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [Corn And/Or Cottonseed And/Or Canola], Salt, Dehydrated Onions, Spices, Dehydrated Garlic, Citric Acid, Flavoring), *Smoked Provolone Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor), *Mozzarella Cheese (Pasteurized Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, And Calcium Propionate), Tomato Paste (Tomatoes), *Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Calcium Propionate, *Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Calcium Propionate), Modified Corn Starch, Gelatin, Maltodextrin, Sugar, Oregano, Basil, Garlic Powder, Granulated Onion.
Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives.
Battered With: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn
Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Pre-Browned In Vegetable Oil.

Allergens

Milk, Soy, Wheat