Our Story

In the last 30 years, we’ve grown from a one-room operation to one of the largest vertically integrated poultry processors in the country. In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees.

Our capabilities and state-of-the-art facilities are matched only by our commitment to quality and service.


Quality isn’t something we compromise on. We strive to produce products that meet or exceed the expectations of our customers. We maintain high consistency production process in order to produce the highest-quality meat products you serve. We are committed to raising small birds; we believe the quality to be far superior, yielding a more tender, juicier bite.

Industry setting processing standards, modern state-of-the-art facilities and empowered management structure makes us nimble and able to react quickly to changes in customer needs and marketplace trends.


Our Customer Service Associates are an integral part of the team and provide best-in-class service levels. Koch Foods’ customer service doesn’t end when the product leaves our warehouse. We work diligently to ensure all products maintain their integrity, from our door to yours.