Uncooked Savory Breaded Tenderloin Fritters 65-96 Ct.

SKU: 86735

UPC: 695767867357

Fresh tenderloins are gently vacuum tumbled in our custom marinade to enhance natural flavor and juiciness, helping maintain product quality and integrity through extended holding times. We lightly coat them in a crumb based breading with deep golden brown highlights and a mild garlic flavoring. This is a raw product that is pre-browned.

  • Pre-browned in pure vegetable oil with zero trans fat per serving
  • Marinated to retain natural flavors and moisture
  • Whole muscle quality
  • Line run sized to help reduce costs and provide savings

Ingredients

Containing up to 25% of a Solution of Water, Salt, Sodium Phosphates.BREADED WITH: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cracker crumb (wheat flour, soybean oil, leavening [sodium bicarbonate, yeast], dextrose, malt syrup [malted barley flour, corn]), modified food starch, contains 2% or less of enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, spices, sodium phosphate, whey, wheat gluten, paprika extractive, spice extractive, onion powder, garlic powder, egg whites, partially hydrogenated soybean oil, leavening (sodium bicarbonate), soybean oil, disodium guanylate, disodium inosinate. Breading set in vegetable oil.

Allergens Contained

Milk, Wheat, Eggs,

Preparation

  • Cook from frozen.
  • Deep fry 350°F for 5 1/2-6 1/2 minutes or until done
  • Although deep fry is recommended, this product is pre-browned and can be baked
  • Cook product to local food safety codes and regulations; Product must reach 165°F

Storage

Method: Store Frozen 0° or below
Shelf Life: 365

Master Case

Gross Weight (LB): 11 Width (in): 9.4
Net Weight (LB): 10 Length (in): 14.9
Volume (cube): 0.58 Height (in): 7.1

Pallet Configuration

Ti: 13
Hi: 11
  • 0g Trans Fat
  • No MSG

Nutrition Panel

Nutrition Facts
Serving Size: 2 tenderloins
Serving Size (g): 116  
Servings / Container: 39  
 
Amount Per Serving
Calories: 230  
Calories from Fat: 80  
  % Daily Value*
Total Fat (g): 9 14
Sat Fat (g): 2 8
Trans Fat (g):  
Cholesterol (mg): 35 12
Sodium (mg): 1130 47
Total Carbohydrates (g): 22 7
Dietary Fiber (g): 1 4
Sugars (g): 1  
Protein (g): 16  
 
Vitamin A (%) 0% Vitamin C (%) 0%
Calcium (%) 2% Iron (%) 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.