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About Koch Foods
Koch Foods has stayed true to its humble beginnings providing fresh, perfectly portioned chicken breasts to local restaurant trade; even as we have expanded to include hatcheries, processing facilities and distribution centers throughout the Southeast and Midwest our commitment to quality and service remains as it was then... second to none. Many of our associates have been with us from the beginning and in the industry for decades...our years of experience is exceeded only by our enthusiasm.
In 1985, we were still a one-room chicken de-boning and cutting operation. Following our first acquisition in 1995, the company has grown steadily in response to customer demand. Today, we're among the country's top integrated poultry processors and value-added food product manufacturers.
Our commitment to quality starts in our hatcheries and continues through our product preparations and on into our custom packaging, through our distribution centers — all the way to the customer's door.
To reliably meet the needs of our customers, we control our own supply and operations. And we've built into our way of doing business the flexibility to customize products, packaging and labeling to meet the unique needs of the businesses we serve.
We deliver our fresh and frozen products to customers throughout the United States, and our frozen products reach customers around the world. Whole birds, bone-in and boneless chicken breasts and legs, prepared and fully cooked snacks and entrees — consumers around the world enjoy Koch Foods.
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